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This report provides our vision for how food and consumer goods stores will evolve over the next decade.
This report showcases how stores from different channels will evolve over the next decade, where retailers will focus their attention and what to expect.
Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at 10 formats and the key themes linking them together.
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Vietnam is experiencing its worst wave of the pandemic, with Ho Chi Minh City as the epicentre of the latest outbreak. The lockdown has disrupted the distribution of food in the city, especially for fresh vegetables. The supply shortage has caused prices of commodities to increase significantly, such that people are unable to purchase essential food items. Guardian and AEON are among the retailers which have recently launched initiatives to address this issue.
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Use our COVID-adjusted forecasts on over 400 retailers in over 180 countries
To survive and indeed thrive, businesses need to know and understand these four forces and assess the potential impacts and opportunities for their business, and then apply this thinking to their future plans and strategies.
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