Ireland presentations

Presentations

02/04/2019
Be inspired by the latest store concepts from Ahold Delhaize, 7 Eleven, Casino, SPAR, Musgrave, Coop Schweiz, Co-op and Fresh the Good Food Market. This report covers some of the best examples of food-to-go development in small formats that we've seen in our travels over the past six months.
12/02/2019
We look in detail at health & wellness trend to identify the key strategies being adopted right now, look at the focus on plant-based menus, nutritional signposting, freshness and superfoods.
09/01/2019
Get up to speed on what we see as the key influences and trends to watch out for in the year ahead, and see how retailers and food-to-go specialists alike are driving innovation to reach new customers, missions and locations.
17/12/2018
We’ve selected 16 innovative store concepts to visit in 2019 that showcase several of the latest trends shaping format development globally. These include the growing role of technology, underpinning both ecommerce and customer engagement, and the creation of immersive in-store experiences.
05/10/2018
We explore Tesco's progress against its six strategic drivers in its H1 results worldwide and present our forecasts for 2018-2023. We also take a deeper look at four focus areas: own brand renewal, price competitiveness, Booker and supplier relationships.
04/09/2018
A guide to the growing global sports nutrition market.
20/08/2018
We give a summary of the stores that have been shortlisted for the IGD Small Store of the Year award.
30/07/2018
IGD’s Chief Economist looks at some of the forces shaping food and drink retail in the EU.
03/07/2018
We consider five themes shaping development and how the format could innovate in the future.
09/05/2018
In this report we look at how and why food-to-go operators are increasingly using partnerships to grow their business.