United Kingdom presentations

Presentations

13/08/2020
Ahead of the switchover, we review progress made by Ocado, M&S and Waitrose since the new joint venture was announced
06/08/2020
The John Lewis Partnership will use two new designs of vehicle for its Waitrose.com food deliveries and for smaller John Lewis deliveries, saving over 20,000 tonnes of CO2 every year, equivalent to the carbon footprint produced by 2,500 UK households.
30/07/2020
Asda has revealed it is the first UK supermarket to trial a permanent trolley washing facility as the retailer looks at innovative ways to help customers and staff stay safe.
23/07/2020
Exploring how retailers and manufacturers globally are continuing to commit to and invest in sustainability initiatives. Furthermore, we investigate whether there has been an acceleration or pulled back from their sustainability initiatives during and as a result of the pandemic.
23/07/2020
An in-depth look at Aldi and Lidl UK’s ecommerce development, including factors accelerating and inhibiting their evolution online and shoppers’ changing expectations and behaviour.
21/07/2020
As Walmart resumes discussions to sell a majority stake in Asda, this two-pager summarises the timeline to date and Asda’s recent performance.
20/07/2020
Devon based Westaways Sausages has become the first meat producer in the UK to use a revolutionary food grade packaging material that will disintegrate naturally.
20/07/2020
Cennox has created a solution to help reduce the spread of COVID-19 by using UVC lighting beneath a flip lid to clean point-of-sale (POS) keypads.
20/07/2020
Reviewing the sector performance indicators for Q2 2020, we explore the impacts of the pandemic lockdown on the grocery & foodservice sector and provide an interim forecast for the full year.
16/07/2020
How the pandemic has affected food-to-go in retail and foodservice and what this means for retailers, operators and suppliers. Illustrated with examples from McDonald's, Pret, Subeay, Starbucks, KFC, Leon, Morrisons, Sweetgreen, Burger King and SPAR amongst others.
10/07/2020
This report covers the UK food-to-go specialists market, its challenges and opportunities, and the latest trends.
07/07/2020
Keep track of senior appointments in UK grocery retail as we pass the mid-point of the year. This edition features Amazon, Sainsbury’s, Tesco and Waitrose & Partners.
06/07/2020
Frugalpac has developed a paper wine and spirits bottle.
02/07/2020
We look at how the UK convenience channel could change in a post Coronavirus (COVID-19) world.
01/07/2020
We continue the private label series, looking at the five ways retailers are developing private label globally in 2020 and the impact this has on manufacturers and suppliers. This presentation looks in more depth at rapid response to consumer needs and how this has been accelerated by COVID-19.
26/06/2020
Retailers' strategies and business models are evolving. They are increasingly building alliances with each other, IT and tech companies and others to enable them to build skill and scale quickly. These collaborations are also helping them deal with challenges that require greater global cooperation or are too big to be dealt with as individual companies.
26/06/2020
In these unprecedented circumstances, a sustainable food system is increasingly important to consumers. To help your business plan for the pandemic and beyond, IGD has developed hypotheses of how the UK sustainability agenda will evolve in the short and longer term.
22/06/2020
We review the impact of COVID-19 on the five key trends which were set to shape the Western European food retail market in 2020 and beyond.
16/06/2020
Global health and beauty case studies bring to life the different ways retailers and brands are connecting with shoppers and consumers during COVID-19. From viral Tiktok campaigns to amuse and educate, to virtual reality product try-on, we consider how accelerations in social media and technology might shape the post-COVID landscape.
11/06/2020
How retailers can maximise the sales opportunity as consumers switch from eating-out to dining-in during the coronavirus (COVID-19) pandemic. The report includes examples of new innovation from retailers such as Sainsbury's, Musgrave, S-Group, FamilyMart, Ahold Delhaize and Loblaw.
08/06/2020
Starbucks had begun boosting digital capabilities and transforming stores to serve “third place” needs (a place outside work and home) before lockdown but announced it will accelerate these plans to drive sales in a post-COVID world.
02/06/2020
Co-op is scaling up autonomous deliveries across Milton Keynes and surrounding towns and villages in response to increased demand during COVID-19 restrictions. The service is now available in eight Co-op stores, with six new stores added since March. 
28/05/2020
Aldi is implementing an automated traffic light system at the entrances to its stores, to control the flow of customers.
22/05/2020
In this report we have identified six hypotheses focused on how health and wellness trends could evolve both for individuals and households and wider societal trends.
21/05/2020
After the UK’s coronavirus (COVID-19) lockdown forced French bistro chain Côte to close its 96 UK restaurants, in just two weeks it launched a new direct-to-customer (D2C) home delivery service of restaurant-quality ready-to-cook meals and drinks.