United Kingdom presentations

Presentations

02/12/2020
We look at the impact of COVID-19 on our five UK convenience trends we identified for 2020, using case studies and the latest ShopperVista convenience channel insight for inspiration.
27/11/2020
A pizza vending machine has been added to the front of a restaurant in Bristol to ensure it can continue to operate during COVID-19.
27/11/2020
The autonomous service will now expand to a second UK town, Northampton, serving around 5,000 households with contactless deliveries initially from the Co-op food store in Wootton Fields (NN4 6DY) serving communities in Wootton and Hardingstone, with the robots typically travelling up to three miles from the store.
24/11/2020
An update to our food-to-go predictions for 2020-2022 taking into account the latest market developments and shopper responses to COVID-19
18/11/2020
The hypermarket channel is perceived to be struggling to grow, whether in store or sales terms. However, on a global basis, this is not the reality. Retailers are finding ways to re-imagine the hypermarket format beyond grocery retail by applying seven strategies laid out in this report. This way hypermarket operators are able to enhance the shopper proposition and: - achieve more incremental growth - boost traffic to store - encourage more spend in-store - develop the omnichannel offer
12/11/2020
Fakeaways, dine-in deals, restaurant ranges and recipe fixtures feature in these UK case studies, as retailers seek to retain gains from out-of-home spend.
09/11/2020
The hypermarket channel is perceived to be struggling to grow, whether in store or sales terms. However, on a global basis, this is not the reality. Retailers are finding ways to achieve incremental increases in basket size and are developing their proposition to attract shoppers back to the format. In this report we show winning strategies by hypermarket and large supermarket operators from around the world.
06/11/2020
M&S Food and UNGA, the global family loyalty specialist, brought the Little Shop promotion to the UK for the first time in 2019. This summer, M&S Food launched a second edition using newly developed recycled materials for the mini collectibles.
05/11/2020
10 sustainability case studies, we have spotted in the food and CPG industry, during the third quarter of 2020.
04/11/2020
Yeo Valley Organic has rolled out connected packaging across all products as part of its ‘Put Nature First’ brand.
02/11/2020
We present findings from our exclusive global research on the interesting and increasingly valuable group of shoppers aged 50-64.
28/10/2020
Amazon has launched a Climate Pledge Friendly certificate for products it sells in France, Germany, Italy, Spain, and UK.
27/10/2020
Explore how retailers and suppliers in the UK and North America are offering innovative products and creative solutions such as Boo-Bags and reverse trick-or-treating to help celebrate Halloween in a COVID-safe way.
23/10/2020
With EU-UK trade talks intensifying, our shopper, retail and supply chain teams look at the possible impacts on the food industry, particularly in relation to a possible no-deal
21/10/2020
We look at retailer performance and shopper confidence ahead of the Christmas peak, and consider the implications the pandemic will have on shopper behaviour and retailers’ priorities over the festive season. We also revisit Christmas 2019 and share analyst viewpoints of how the channels will perform differently this year.
19/10/2020
A Cheshire based online store called ‘That Refill Place’ offers shoppers an easy way to reduce single use plastics via its online refill store.
07/10/2020
We visit Loughborough to trial Aldi’s new click and collect grocery service, and consider what might come next for the discounter as it develops its ecommerce offer.
06/10/2020
We explore the implications for Asda and its suppliers of its expected acquisition by the owners of EG Group and TDR Capital.
01/10/2020
Major foodservice operators are starting to roll-out new store concepts, developed for the post-pandemic era. We look at five formats and the four key themes linking them together.
30/09/2020
Understand current and planned stockpiling, overall and at a category level, of food and groceries as a result of Coronavirus. Categories include Tins and packaged foods, Toilet paper, cereals, medicines, Frozen food, Dairy, Petfood, Household products, Hot drinks, fresh meat and fish, alcohol, hand sanitiser and hand gels, sweet and savoury snacks, soft drinks, fresh produce, bakery, table sauces and cooking sauces, chilled products, jams and spreads, health and beauty products, baby products.
29/09/2020
Tesco is launching a nationwide innovative scheme to stop food from going to waste.
29/09/2020
Morrisons has expanded its food box delivery service with its new ‘Serve Our Students’ initiative, aimed at helping self-isolating university students.
25/09/2020
This report covers the UK quick service restaurant (QSR) market, its challenges and opportunities, and the latest trends. It includes profiles of the key players - McDonald's, KFC and Burger King - as well as innovative smaller operators, such as Five Guys, Neat Burger and Jollibee. We look further afield for inspiration from creator, Habit Burger Grill and Sonic, and identify the implications and opportunities for suppliers.
25/09/2020
Drawing on the IGD Convenience Retailing Survey 2020 (supplemented with data from the Retail Data Partnership) we put the numbers on sector performance in the first half of the year and share our projections for the full-year out-turn plus the outlook to 2022.
22/09/2020
Our food-to-go predictions for 2020 and beyond. This year our report considers four possible scenarios for the future of food-to-go from 2020-2022. Focussing on the most likely scenario, we examine the short and longer term impacts on each sub-sector (coffee specialists, food-to-go specialists, QSR, convenience/forecourts and supermarkets/hypermarkets) and highlight implications for operators, retailers and suppliers.